Join the Kinky Cook and her spicy rack in the kitchen, with the recipes to keep even the most starving lover satiated. These dishes are quickly achieving cult status , but for now, we're still willing to share. This month she serves up her recipe for Sticky Fingers. Hot-wire your oven or heat up your box, ladies and gentlemen, may we present, the Kinky Cook.

Sticky Fingers

Now who wouldn't love to be served your tasty meat this Valentines Day?

Bring on your biggest, thickest, meatiest slabs of grade A beef ribs. Find yourself a deep pot and boil those babies for about one and a half-hours or until your tool penetrates, oh so easily. Throw about three to five cloves of garlic in with your liquid for added flavor, if you want more flavor well...you know what to do. If you don't: ask the retired whore.

Now you've got to remember to always PRE-HEAT your OVEN. It's the foreplay of cooking, I mean really now, you've got to make sure your oven is ready to be filled. It is a fact that meat is always better received in a warm box.

You want to pre-heat at about 350ish, and when your ribs are ready to insert, place them on a baking tray and add a little more spice to your dish:

• a lick of black pepper
• a desired amount of paprika
• a kiss of rosemary
• a large swallow of your favorite bar-b-que sauce

You want to spread and spread and spread those ingredients all over your meat and place in your oven now turned up to 450fh for about twenty minutes, after which take those bad boys out and let sit for about five to ten minutes so the first layer of sauce sticks to your ribs, then you pour on more of your special sauce as thick as only you know you can take it.

After a few minutes put back into that hot oven that you'll turn right down to 300 degrees fahrenheit for another ten minutes.

So grab a large towel (or maybe your lover may only need napkins.) Ladies, they won't be coming up until they've licked this tasty dish clean.

Contact The Kinky Cook at 5a7@avivalasvegas.com. Make sure to put The Kinky Cook in the subject

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